Stovetop Candied Pecans

By cooksalot

YIELD: 1 CUP PECANSPREP TIME:1 MINUTECOOK TIME:4 MINUTESTOTAL TIME:5 MINUTES

Ingredients

• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 2 tbsp water
• 1 cup pecan halves

Preparation

Step 1

:

Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely. Break apart, and enjoy!