Shrimply Delicious Shrimp Salad

By Joan_Z

Ingredients

• 1 lb. large peeled & deveined cooked shrimp
• 1 cup chopped celery
• 1 large carrot - shredded
• 1/2 cup chopped onion
• 2 hard cooked eggs - chopped
• 3/4 cup mayonnaise (or half mayo & half sour cream)
• Salt & pepper to taste
• Lemon juice (squeeze or splash)
• Dill (sprinkle)

Preparation

Step 1

Cut shrimp in half and pat dry.

In a large bowl, gently toss shrimp, celery, carrot, onion, eggs & mayo/sour cream. Season with salt & pepper and splash of lemon juice. Add sprinkle of dill if desired. Chill until ready to serve.