Cheesy Pizza Rolls

By srumbel

Cheesy and delicious Pizza Rolls (pizza bites) filled with mozzarella and topped with butter, cheese and pepperonis.
Author: Lil' Luna

Ingredients

• 2 cans buttermilk biscuits (8 count/each)
• 32 cherry size mozzarella balls
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• pinch crushed red pepper flakes
• 2 tablespoons butter
• 1/4 cup vegetable oil
• 1/4 tsp. salt
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• Mini pepperonis
• salt and basil to taste
• Marinara for dipping

Preparation

Step 1

Preheat oven to 450 degrees.
Open can of biscuits, and cut each biscuit in half and then flatten and round out.
Place TWO mozzarella balls in the center and wrap the dough around it to form a ball.
In a small skillet, heat olive oil over medium heat. Add garlic, red pepper flakes and butter. Add olive oil and salt.
Roll each dough ball in the butter/oil for a few seconds and then place in a mini muffin pan open side up.
Combine shredded cheese and add some to each dough ball topped with a few pepperonis.
Bake for 8-10 minutes and brush with remaining garlic butter from skillet.
Sprinkle with salt and basil and serve warm with marinara sauce.

Serves: 8