STRAWBERRY CHOCOLATE NACHOS

By Kitchenbee

Pillsbury recipe card

Ingredients

• 3/4 cup semisweet chocolate chips
• 3 tblsp whipping cream
• 8 oz bag cinnamon sugar pita chips
• 1/3 cup caramel topping
• 1 cup chopped fresh strawberries
• 1 cup miniature marshmallows
• 1/2 cup flaked coconut, toasted

Preparation

Step 1

In small bowl, place chocolate chips. In 1 cup microwavable measuring cup, heat whipping cream uncovered on high 30 seconds or until hot. Pour hot cream over chocolate chips; let stand 1 minute. Stir until melted and smooth.
Place pita chips on large serving platter, overlapping slightly. Drizzle with chocolate mixture and caramel topping. Sprinkle with strawberries, marshmallows and coconut. Serve immediately.