BACON WRAPPED FINGERLING POTATOES

Crock Pot recipe card
Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fingerling potatoes

  • 2

    tblsp olive oil

  • 1

    tblsp minced fresh thyme

  • 1/2

    tsp black pepper

  • 1/4

    tsp paprika

  • 1/2

    lb bacon slices, cut crosswise into halves

  • 1/4

    cup chicken broth

Directions

Toss potatoes with oil, thyme, pepper and paprika in large bowl. Wrap half slice of bacon tightly around each potato. Heat large skillet over medium heat; add potatoes. Reduce heat to medium-low, cook until lightly browned and bacon has tightened around potatoes. Place potatoes in Crock-Pot slow cooker. Add broth. Cover; cook on High 3 hours.

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