Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb fingerling potatoes
- 2 tblsp olive oil
- 1 tblsp minced fresh thyme
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/2 lb bacon slices, cut crosswise into halves
- 1/4 cup chicken broth
Details
Preparation
Step 1
Toss potatoes with oil, thyme, pepper and paprika in large bowl. Wrap half slice of bacon tightly around each potato.
Heat large skillet over medium heat; add potatoes. Reduce heat to medium-low, cook until lightly browned and bacon has tightened around potatoes. Place potatoes in Crock-Pot slow cooker. Add broth. Cover; cook on High 3 hours.
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