Lemon Zucchini Cake
By mfisher33708
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Ingredients
- Glaze:
- 1 1\4 c sugar
- 6 tbsp. olive oil
- 2 eggs, room temp.
- 1 \3 c vanilla almond milk
- 2 tbsp. lemon juice
- 1 tsp. vanilla or almond extract
- 2 c cake flour ( can substitute all purpose flour)
- 1 1\4 tsp. baking powder
- 1 \2 tsp. salt
- 1 1\2 c shredded zucchini, drained & squeezed
- 1 c powdered sugar
- 1-2 tbsp. lemon juice
Details
Preparation
Step 1
Preheat oven to 350 degrees
Spray loaf pan with non stick spray
Combine flour, baking powder & salt and whisk to combine
In a lg. bowl combine sugar and olive oil, whisk to combine
Add eggs and almond milk and whisk
Add lemon juice & vanilla str to combine
Add flour mixture & stir just until incorporated
Fold in zucchini & lemon zest
Pour batter in pan and bake for 45 to 55 minutes. The top of the cake should look dry
Place the loaf on a cooling rack and col for 15 minutes
Let cool completely on rack
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