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Ingredients
- 1 stick Butter or margarine, melted
- 1 Cup Flour
- 1 Cup Pecans, chopped fine
- 1-8 oz pkg Philadelphia Cream Cheese, room temperature
- 1 Cup Confectioner's Sugar
- 1 Cup Cool Whip
- 1 tsp. Vanilla
- 2-4 oz pkg Chocolate Fudge Instant Jello
- Pudding Mix.
- 3 Cup Milk
Details
Preparation
Step 1
l stick Butter or margarine, melted
ADD:
1 Cup Flour
1 Cup Pecans, chopped fine
Mix well and press evenly into 12x7 ½ in.(9x13 in. is too large). Bake for about 15 min at 350.
1-8 oz pkg Philadelphia Cream Cheese, room
temperature. Break in pieces and
whip with electric mixer.
1 Cup Confectioner's Sugar
1 Cup Cool Whip
1 tsp. Vanilla
Mix well and spread onto cooled crust.
MIX:
2-4 oz pkg Chocolate Fudge Instant Jello
Pudding Mix.
3 Cup Milk
Spread on top of cream cheese layer. Top with rest of Cool Whip left from 9 oz. container. Top with grated chocolate bar or nuts. Chill, cut into squares.
Lots of good eatin'!
(c)2017 david h
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