French Dip Sandwiches

By Eyeleen

Ingredients

• 4 6 inHoagie Rolls; cut in half
• 1/4 cupHorseradish or Mayo; refrigerated
• 3 cupsFrench Onion Pot Roast; shredded
• 1 1/2 cupsCooking Juices from Roast
• 8 oz.Provolone; (8 slices)

Preparation

Step 1

Original recipe makes 4 Servings

1. Preheat broiler

2. Spread bottom half of each Hoagie roll with Horseradish sauce and place on a baking sheet, Horseradish side up

3. Combine shredded roast and cooking juices in a cooking-safe bowl. Cover and cook at HIGH for 3 minutes or until thoroughly heated, stirring once. Remove roast with a slotted spoon, and divide on bottom half of rolls; top each with two slices of cheese.

4. Broil 5 inches from heat for 1 minute or until cheese melts.

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