Tuscan Pork
By Patti
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 teaspoon salt
- 2 teaspoons pepper
- 1 (4 to 5 pound) bone-in pork loin roast
- vegetable cooking spray
- 1 large sweet onion, coarsely chopped
- 1 (28 ounce)can crushed tomatoes
- 1/2 cup ketchup
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 (9 ounce) cans cannellini beans, rinsed and drained
Details
Preparation
Step 1
Rub salt and pepper evenly over roast; let stand at room temperature 15 minutes
Brown roast in an ovenproof dutch oven coated with cooking spray over medium heat until browned on all sides. Remove roast, and set aside
Add onion to dutch oven, and saute 2 to 5 minutes
Return roast to dutch oven. Stir together tomatoes, ketchup, vinegar, and brown sugar. Pour tomato mixture over roast
Bake, covered at 350 degrees for 1 hour. Stir in beans and bake, covered, 45 more minutes. Stir beans and sauce; bake uncovered, 15 more minutes or until meat thermometer inserted into thickest portion of roast registers 160 degrees. Remove from oven, and let stand 5 to 10 minutes before slicing.
You'll also love
- Panko Crusted Oven Fried Haddock 0/5 (0 Votes)
- Creamy Bacon Pea Salad 0/5 (0 Votes)
Review this recipe