GRILLED CORN AND CHIPOTLE BUTTER

By Kitchenbee

Pillsbury recipe card

Ingredients

• 1/4 cup butter or margarine, softened
• 2 tsp chopped fresh cilantro
• 1 tsp honey
• 1/4 tsp salt
• 1 small chipotle chile in adobo sauce (from 7 oz can), seeded, finely chopped
• 4 ears fresh sweet corn, husks removed, cleaned
• 1 tlbsp olive oil

Preparation

Step 1

Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.

Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10-12 minute, turning occasionally, until corn is tender. Serve corn with butter mixture.