GRILLED CORN AND CHIPOTLE BUTTER

Pillsbury recipe card
GRILLED CORN AND CHIPOTLE BUTTER
GRILLED CORN AND CHIPOTLE BUTTER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter or margarine, softened

  • 2

    tsp chopped fresh cilantro

  • 1

    tsp honey

  • 1/4

    tsp salt

  • 1

    small chipotle chile in adobo sauce (from 7 oz can), seeded, finely chopped

  • 4

    ears fresh sweet corn, husks removed, cleaned

  • 1

    tlbsp olive oil

Directions

Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside. Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10-12 minute, turning occasionally, until corn is tender. Serve corn with butter mixture.

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