Meatloaf Muffins
Meatloaf Muffins
by Jamie @ Love Bakes Good Cakes
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 6 servings
Ingredients
- 1 tbsp. butter
- 1 onion, chopped
- 1 1/2 lb. lean ground beef
- 1 large egg, slightly beaten
- 1 cup milk
- 1 cup dried plain bread crumbs
- Salt and pepper, to taste
- 3 tbsp. brown sugar
- 3 tbsp. prepared mustard
- 1/2 cup ketchup
Preparation
Step 1
1. Preheat oven to 350°F.
2. Melt the the butter in a medium skillet over medium-high heat. Add the chopped onions and cook, stirring occasionally, until the onions have softened. Remove from heat and let cool slightly.
3. In a large bowl, combine the cooked onions, beef, egg, milk and bread crumbs. Season with salt and pepper to taste. Mix well.
4. Brush a 12-muffin tin (½-cup each) with vegetable oil or extra-virgin olive oil. Divide the ground beef mixture between the muffin tin. Lightly pat it into each well.
5. In a separate small bowl, combine the brown sugar, mustard and ketchup. Set aside.
6. Bake meatloaf muffins for 10 minutes. Remove meatloaf muffins from the oven and top with ketchup mixture. Bake an additional 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160°.
7. Let stand for 5 minutes before serving.
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Note: I needed an extra muffin pan for a few of my Meatloaf Muffins. I got closer to 15 out of my batch.