Quinoa Egg Scramble

By gmbeckett

Ingredients

• 1 1 1 cup quinoa
• 1 1 1 tablespoon olive oil
• 1 1 1 tomato, chopped
• 1 1 1 tablespoon chopped green onion (optional)
• 6 6 6 eggs, lightly beaten
• 1/4 1/4 1/4 cup crumbled feta cheese (or sub part-skim
• shredded mozzarella)

Details

Adapted from google.ca

Preparation

Step 1

Cook quinoa according to package directions.
In a large nonstick skillet, heat olive oil over
medium heat. Add tomato and green onion (if
using); cook 3 minutes or until tomato begin to
soften. Add cooked quinoa; stir to combine. Add
eggs; cook 4 minutes or until eggs are set,
stirring often with a heatproof spatula. Remove
from heat; sprinkle with feta cheese.