MALT VINEGAR POTATO WEDGES

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tblsp olive oil

  • 2

    tblsp mustard seed

  • 2

    tblsp chopped fresh rosemary leaves

  • 2

    tblsp malt vinegar

  • Sea salt

  • 8

    baking potatoes cut lengthwise into wedges

Directions

Heat oven to 450. Line 2 large cookie sheets with foil; spray with cooking spray. In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets. Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining salt.

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