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MALT VINEGAR POTATO WEDGES

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 6 tblsp olive oil
  • 2 tblsp mustard seed
  • 2 tblsp chopped fresh rosemary leaves
  • 2 tblsp malt vinegar
  • Sea salt
  • 8 baking potatoes cut lengthwise into wedges

Details

Preparation

Step 1

Heat oven to 450. Line 2 large cookie sheets with foil; spray with cooking spray.

In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets.

Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining salt.

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