MALT VINEGAR POTATO WEDGES

By Kitchenbee

Ingredients

• 6 tblsp olive oil
• 2 tblsp mustard seed
• 2 tblsp chopped fresh rosemary leaves
• 2 tblsp malt vinegar
• Sea salt
• 8 baking potatoes cut lengthwise into wedges

Preparation

Step 1

Heat oven to 450. Line 2 large cookie sheets with foil; spray with cooking spray.

In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets.

Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining salt.