Cajun Style Smothered Chick'n

Cajun Style Smothered Chick'n a pressure cooker recipe using Soy Curls

Cajun Style Smothered Chick'n
Adapted from goo.gl
Cajun Style Smothered Chick'n

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from goo.gl

Ingredients

  • 2 1/4

    lb boneless skinless chicken thighs

  • 1

    tsp each salt, pepper, smoked paprika, granulated garlic and cayenne

  • pepper

  • 3

    Tbsp olive oil

  • 2

    Tbsp granulated sugar

  • 2

    large onions, chopped

  • 1

    large red bell pepper, chopped

  • 3

    Tbsp all purpose flour

  • 1/2

    cup chicken stock or water

  • 1

    cup whipping cream

  • 4

    green onions, chopped

  • 1/4

    cup chopped fresh parsley

Directions

2 1/4 lb boneless skinless chicken thighs 1 tsp each salt, pepper, smoked paprika, granulated garlic and cayenne pepper 3 Tbsp olive oil 2 Tbsp granulated sugar 2 large onions, chopped 1 large red bell pepper, chopped 3 Tbsp all purpose flour 1/2 cup chicken stock or water 1 cup whipping cream 4 green onions, chopped 1/4 cup chopped fresh parsley Place chicken in a large bowl and season well on all sides with salt, black pepper, paprika, garlic and cayenne. Set aside. In the pressure cooker, heat oil and sugar over medium heat until sugar begins to brown and caramelize. Working in batches, add chicken and brown on all sides. Remove chicken and set aside. Add onions and red peppers to the cooker, stirring up any browned bits and saute for 2 minutes. Stir in flour, then gradually stir in chicken stock. Return chicken and any accumulated juices to the pot and stir to combine. Lock the lid in place and bring the cooker to full pressure over medium high heat. Reduce the heat to medium low just to maintain pressure and cook for 15 minutes. Release pressure quickly and remove the lid. Stir in cream and simmer for 5 minutes, until sauce is thickened. Stir in green onions and parsley. Makes: 6 servings NOTE: Serve this tender, creamy Cajun spiced chicken on lots of fluffy rice or you can toss this with hot pasta. (c)2017 david h

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