TOSTADA PIZZA

Recipe from Nonie 1 (12 inch) Pizza

TOSTADA PIZZA
TOSTADA PIZZA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    T. Yellow Cornmeal

  • 2

    Cup Bisquick

  • 1/2

    Cup Cold Water

  • 1

    lb. Ground Beef

  • 3/4

    Cup Water

  • 3

    T. Green Chiles, chopped

  • 1.25

    oz. Taco Seasoning Taco Sauce

  • 2

    Cup Sharp Cheese, shredded

  • 1

    16 oz. Refried Beans

  • 3

    Cup Lettuce, shredded

  • 1

    lg. Tomato, chopped

  • 1/2

    Cup Onion, chopped

Directions

Sprinkle a well-greased 12 inch Pizza pan with cornmeal. Combine Bisquick & 1/2 cup water; stir vigorously with fork until soft dough is formed. Turn out on floured surface; knead lightly about 5 times. Roll dough into a 14 inch circle. Fit onto Pizza pan; crimp edges. Bake 425 for 10-12 min. or until browned. Cook ground beef until browned; drain. Add 3/4 cup water, chiles & taco mix, stirring well. Bring to boil; reduce & simmer, uncovered 10 min. or until thickened. Spread beans evenly over pizza crust leaving 1/2 inch border around edge. Spoon meat mixture over beans. Bake 425 for 8-10 min. Sprinkle top with 1 cup cheese; bake additional 2 min. or until cheese melts. Top with lettuce, tomato, onion & remaining cheese. Cut into wedges; serve with taco sauce. Sour Cream if you like.

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