Chili Cheese Grits

By cprzybyl

Ingredients

• 1 cup grits
• 3 cups chicken stock
• 1/4 cup cream
• 1 anaheim chile, pureed
• 1 cup shredded smoked cheddar
• 2 large eggs
• Salt and pepper to taste

Preparation

Step 1

Heat cream, and chicken stock in pot. Add hatch green chile, salt, and pepper. Add grits at end and cook until creamy and smooth. Then add cheese and then eggs and stir in until fully blended (approx. 5 minutes) .