White Cake

By mfisher33708

Ingredients

• 1 c salted better, softened
• 1 1\2 c sugar
• 2 tsps. almond extract
• 3 1\2 c cake flour
• 4 tsps. baking powder
• 1 \2 tsp. salt
• 6 lg. egg whites, room temp.
• 1 1\2 c milk, room temp.

Preparation

Step 1

Preheat oven to 350 degrees
In lg. mixing bowl use a hand mixer to cream the butter & sugar together, beat in almond extract
Use a fork to combine the eggs and milk,set aside
In another mixing bowl str together cake flour, baking powder & salt
Add 1\3 of the dry ingredients to the butter mixture and mix in until just combined
Add 1\2 of the milk mixture and combine
Add the remainder of the dry ingredients & mix with hand mixer until just combine, using a spatula to scrape the sides and bottom to make sure everything is mixed in
Divide the batter among three pans & bake at 350 degrees for 25 to 30 minutes. Let sit in pans for 5 more mutes & then transfer to wire cooling rack to col completely before layering and frosting

White Buttercream Frosting

1 1\2 c softened butter
2 tsps. almind extract
4 c powdered sugar
1 tb. milk

Use hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 c at a time
Thin out with milk if it gets to thick