White Cake

White Cake
White Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c salted better, softened

  • 1

    1\2 c sugar

  • 2

    tsps. almond extract

  • 3

    1\2 c cake flour

  • 4

    tsps. baking powder

  • 1

    \2 tsp. salt

  • 6

    lg. egg whites, room temp.

  • 1

    1\2 c milk, room temp.

Directions

Preheat oven to 350 degrees In lg. mixing bowl use a hand mixer to cream the butter & sugar together, beat in almond extract Use a fork to combine the eggs and milk,set aside In another mixing bowl str together cake flour, baking powder & salt Add 1\3 of the dry ingredients to the butter mixture and mix in until just combined Add 1\2 of the milk mixture and combine Add the remainder of the dry ingredients & mix with hand mixer until just combine, using a spatula to scrape the sides and bottom to make sure everything is mixed in Divide the batter among three pans & bake at 350 degrees for 25 to 30 minutes. Let sit in pans for 5 more mutes & then transfer to wire cooling rack to col completely before layering and frosting White Buttercream Frosting 1 1\2 c softened butter 2 tsps. almind extract 4 c powdered sugar 1 tb. milk Use hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 c at a time Thin out with milk if it gets to thick

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