Hamburger One Pot Pasta Dinner-Pressure Cooker using Frozen Meat
By tinar23
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 , lb box dry pasta ( ex: macaroni, penne, bow ties, etc )
- 1 ,24 oz jar of favorite pasta or tomato sauce
- 2 Tbs olive oil
- 1 box of chicken or beef broth
- 1 1/2 lbs ground turkey or beef ( and may be frozen! )
- 1/2 cup Parmesan, Asagio or romano cheese
- minced garlic as desired
- dried basil or italian seasoning as desired
- drained canned mushrooms if desired
- chopped onions if desired
Details
Preparation
Step 1
*******( NO NEED TO BROWN ANYTHING)
Place everything in pressure cooker making sure it is not over 2/3 full or go by your instruction manual for your model ( remember pasta will expand in the pressure cooker )
Top with the meat last ( I crumbled up the ground turkey in chunks)
My cooker has several presets, but read your instruction manual for the best setting to use
Cook for 15- 20 minutes (20 minutes if the meat is frozen )
Let pressure die down naturally
Carefully remove cover
Stir and serve! Serves about 8-10 people
You'll also love
- Panko Crusted Oven Fried Haddock 0/5 (0 Votes)
- SLOW COOKER HONEY ROSEMARY PORK... 5/5 (1 Votes)
- One-Pot Cheesy Italian Pasta and... 0/5 (0 Votes)
Review this recipe