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Hamburger One Pot Pasta Dinner-Pressure Cooker using Frozen Meat

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Ingredients

  • 1 , lb box dry pasta ( ex: macaroni, penne, bow ties, etc )
  • 1 ,24 oz jar of favorite pasta or tomato sauce
  • 2 Tbs olive oil
  • 1 box of chicken or beef broth
  • 1 1/2 lbs ground turkey or beef ( and may be frozen! )
  • 1/2 cup Parmesan, Asagio or romano cheese
  • minced garlic as desired
  • dried basil or italian seasoning as desired
  • drained canned mushrooms if desired
  • chopped onions if desired

Details

Preparation

Step 1


*******( NO NEED TO BROWN ANYTHING)
Place everything in pressure cooker making sure it is not over 2/3 full or go by your instruction manual for your model ( remember pasta will expand in the pressure cooker )
Top with the meat last ( I crumbled up the ground turkey in chunks)
My cooker has several presets, but read your instruction manual for the best setting to use
Cook for 15- 20 minutes (20 minutes if the meat is frozen )
Let pressure die down naturally
Carefully remove cover
Stir and serve! Serves about 8-10 people

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