Hamburger One Pot Pasta Dinner-Pressure Cooker using Frozen Meat

Hamburger One Pot Pasta Dinner-Pressure Cooker using Frozen Meat
Hamburger One Pot Pasta Dinner-Pressure Cooker using Frozen Meat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    , lb box dry pasta ( ex: macaroni, penne, bow ties, etc )

  • 1

    ,24 oz jar of favorite pasta or tomato sauce

  • 2

    Tbs olive oil

  • 1

    box of chicken or beef broth

  • 1 1/2

    lbs ground turkey or beef ( and may be frozen! )

  • 1/2

    cup Parmesan, Asagio or romano cheese

  • minced garlic as desired

  • dried basil or italian seasoning as desired

  • drained canned mushrooms if desired

  • chopped onions if desired

Directions

*******( NO NEED TO BROWN ANYTHING) Place everything in pressure cooker making sure it is not over 2/3 full or go by your instruction manual for your model ( remember pasta will expand in the pressure cooker ) Top with the meat last ( I crumbled up the ground turkey in chunks) My cooker has several presets, but read your instruction manual for the best setting to use Cook for 15- 20 minutes (20 minutes if the meat is frozen ) Let pressure die down naturally Carefully remove cover Stir and serve! Serves about 8-10 people

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