Fruit Cobbler Recipe GF

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Totally simple, quick and versatile, this cobbler is one you can commit to memory – the topping only has 3 ingredients!

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Ingredients

  • Ingredients:
  • 1 cup gfJules ™ All-Purpose Gluten Free Flour
  • 1 cup granulated cane sugar
  • 1 egg (or 2 Tbs. vegetable oil of choice + 4 Tbs. water + 4 tsp. baking powder whisked together)
  • 1/4 cup melted butter or non-dairy substitute (Earth Balance® Buttery Sticks)
  • 2 cups+ fresh or frozen berries, other sliced fruits, or rhubarb + berries (enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie plate)
  • 1/4 cup granulated cane sugar (use less if your fruit is already very sweet and ripe)
  • 1 Tbs. cinnamon, optional (I like extra cinnamon on peaches; feel free to omit for berry cobbler)

Preparation

Step 1

Preheat oven to 350° F.

Pour cleaned and prepared fruit into an 8 x 8 baking dish or 9-inch pie plate. Sprinkle with cinnamon and sugar. Stir together until mixed in the dish.

Combine the topping ingredients (except the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the fruit and drizzle melted butter over top of the cobbler before baking.

Bake for 30-45 minutes, depending on the size of the pan. The fruit should be bubbly and the topping browning slightly.

Serve warm, plain or with vanilla ice cream

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