FRENCH ONION PIE (QUICHE)

By rom8v38and39

Recipe from Nonie

Ingredients

• 1 9 in. Pie Crust
• 3 1/2 3 1/2 oz.French Fried Onions (2 cup)
• 4 Eggs
• 2 Cup Milk
• 2 oz. Sharp Cheese, shredded (1/2 c.)
• 1/2 tsp. Salt dash Cayenne Bacon Bits or
• make your own

Details

Servings 1

Preparation

Step 1

Prepare crust. Bake 450 for 7-8 min. or till golden brown. Reduce oven to 325. While pastry is still warm fill bottom with 1 1/2 cup of French Fried Onions. Reserve remaining ½
cup for garnish. Beat eggs, slightly; blend in milk, the ½ cup shredded cheese, salt & cayenne. Pour over onions. Sprinkle the 1 cup shredded cheese over pie. Bake at 325 for 45 min. Sprinkle reserved onions around edge of pie. Bake 5-10 min. more or till knife inserted comes out clean. Let stand at room temp. 10 min. before serving.

I used Sharp Cheese (the flavor was excellent) & julienne ham.