Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 ounces mashed avocado (about 1 cup; about 2 small avocados)
- 1 cup fat-free plain Greek yogurt
- 1 teaspoon lime juice
- 3/4 teaspoon garlic powder
- 3/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped cilantro
Details
Servings 8
Preparation
Step 1
In a medium bowl, combine avocado, yogurt, lime juice, garlic powder, chili powder, and salt. Mix until smooth and uniform.
Stir in black beans, pepper, onion, and cilantro.
Cover and refrigerate until ready to serve.
Review this recipe