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Grilled Cabbage Salad

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Ingredients

  • 1 (2-pound) head red cabbage, cut into 8 wedges Cooking spray
  • 6 tablespoons canola mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 3/4 teaspoon black pepper

Details

Preparation

Step 1

Preheat grill or grill pan to medium-high heat.

Coat grill rack and cabbage with cooking spray. Add cabbage to grill; grill 12 minutes or until lightly charred, turning occasionally. Remove from grill.

Combine mayonnaise and remaining ingredients in a bowl, stirring with a whisk; drizzle evenly over cabbage.

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