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Meatball Wrapped in Garlic Bread with Cheese

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Get creative and play with your food this week! Grab the kids and turn this Meatball Wrapped in Garlic Bread with Cheese recipe into a fun family activity!

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Rate this recipe 4.4/5 (94 Votes)

Ingredients

  • 1 can Pillsbury golden layers biscuits, each pulled into 2 layers.
  • 10 frozen fully cooked Italian style meatballs, thawed, cut in half.
  • 2 sticks string cheese, cut each into 10 pieces
  • 1 tablespoon Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon Garlic powder
  • 1 cup Marinara sauce

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 375°F.

Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan.

Sprinkle with parmesan cheese, garlic powder and Italian seasoning.

Bake for 18 to 20 minutes or until golden brown. Serve warm with warm sauce.

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