Sauerkraut-Beef Bake Recipe

By gbvampy1

can use precooked rice...omit the water

Ingredients

• 1 pound ground beef
• 1 can (27 ounces) sauerkraut, rinsed and well drained
• 1/2 cup uncooked instant rice
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 soup can water

Preparation

Step 1

In a skillet, cook beef over medium heat until no longer pink; drain.
In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through. Yield: 6 servings