Menu Enter a recipe name, ingredient, keyword...

puto cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)
puto cheese 0 Picture

Ingredients

  • 5 cups cake flour
  • 5 tsp baking powder
  • 2 cups sugar
  • 2 cups milk (eval)
  • 1 tsp vanilla
  • 10 pcs egg whites
  • 1 tsp cream of tartar

Details

Preparation

Step 1

-mix egg whites add 1 tsp tartar & sugar until stiff then set aside
-in a bowl 5 cups of flour, baking powder & sugar then set aside
-in a bowl put 2 cups of eval milk & 1 tsp vanilla then slowly blend in the flour mixture until smooth
-then fold in flour mixture into the egg white, cut & fold until well blended
-steam for 10 minutes, you may put cheese on top of it.

Review this recipe