Chinese Short Ribs

Yum! From Rachel Ray Magazine.

Chinese Short Ribs
Chinese Short Ribs

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs. bone-in short ribs

  • 2

    cups beef stock

  • 4

    carrots, roughly chopped

  • 1

    onion, chopped

  • 3-inch piece fresh ginger, halved lengthwise

  • 3

    tbsp. soy sauce

  • 3

    star anise pods

  • 2

    tsp. cornstarch mixed with 1 tbsp. water

  • 4

    cups cooked rice

Directions

1. Preheat oven to 325 degrees. 2. Heat large pot with a lid over medium; add ribs, fat side down. Cook, turning occasionally, until browned, 10 minutes. 3. Add next 6 ingredients; cover and transfer to oven. Cook until meat is fork-tender, about 2 hours. 4. Discard ginger and star anise; skim excess fat. Stir in cornstarch mixture; simmer over high until sauce thickens, 3 minutes. 5. Serve over rice.

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