Chinese Pork Dumpling Soup

By pammy_k

From Rachel Ray Magazine.

Ingredients

• 8 cups chicken stock
• 16 oz. frozen pork dumplings
• 2 large carrots, peeled and cut into matchsticks
• 1/4 cup soy sauce
• 1 tbsp. plus 1 1/2 tsp. minced fresh ginger
• 1 1/2 tsp. toasted sesame oil
• 1 tsp. thinly sliced red Fresno chile
• 1/4 tsp. Chinese five-spice powder
• 3 scallions, thinly sliced, white and pale-green parts separated from dark-green parts
• 4 oz. spinach leaves

Preparation

Step 1

In a large pot with a lid, bring the first 8 ingredients and the scallion whites to a boil, covered, over high. Uncover and cook 2 minutes. Off heat, add the spinach and scallion greens and stir until wilted.