Butter Cream Eggs

By emp1438

Ingredients

• 2 boxes of 10x sugar
• 8 oz. cream cheese (softened)
• 1/4 lb. butter
• 1 tsp. vanilla
• 1 bag of coating chocolate

Preparation

Step 1

Mix all ingredients well. Roll into egg shape. Place in refrigerator and let sit overnight.
Melt chocolate; carefully add eggs to chocolate mixture. Freeze until read to use.