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Ingredients
- 1 large can chicken
- 1/2 C Frank's Hot Sauce
- 8 oz cream cheese at room temperature
- 1 C shredded cheddar cheese
- 1/2 C ranch or blue cheese dressing
Preparation
Step 1
Mix chicken and hot sauce together in a small pot and bring to a boil. Add the cream cheese, cheddar and ranch dressing. Stir until smooth
Serve hot or cold with crackers.