Buffalo Chicken Dip

Ingredients

  • 1 large can chicken
  • 1/2 C Frank's Hot Sauce
  • 8 oz cream cheese at room temperature
  • 1 C shredded cheddar cheese
  • 1/2 C ranch or blue cheese dressing

Preparation

Step 1

Mix chicken and hot sauce together in a small pot and bring to a boil. Add the cream cheese, cheddar and ranch dressing. Stir until smooth

Serve hot or cold with crackers.