Artichoke, Spinach and cream cheese dip
By chris5863
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Ingredients
- 1 14 oz can artichoke hearts chopped
- 10 oz fresh spinach shopped
- 8 oz cream cheese at room temperature
- 2 T sour cream
- 2 T mayo
- 1/2 C shredded parmeasan cheese
- 1/2 t garlic salt
- dash of cayenne pepper
Details
Preparation
Step 1
Mix all together in a baking dish and cook at 400 for 20 minutes and stir. Cook another 10 minutes or until brown and bubbly on top. Serve with your favorite dip carrier.
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