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Artichoke, Spinach and cream cheese dip

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Ingredients

  • 1 14 oz can artichoke hearts chopped
  • 10 oz fresh spinach shopped
  • 8 oz cream cheese at room temperature
  • 2 T sour cream
  • 2 T mayo
  • 1/2 C shredded parmeasan cheese
  • 1/2 t garlic salt
  • dash of cayenne pepper

Details

Preparation

Step 1

Mix all together in a baking dish and cook at 400 for 20 minutes and stir. Cook another 10 minutes or until brown and bubbly on top. Serve with your favorite dip carrier.

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