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Biscuit Chicken Pot Pie

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Ingredients

  • 1 (16 oz.) can mixed vegetables, drained
  • 2 (5 oz.) cans boned chicken, drained
  • 1 can cream of mushroom or cream of chicken soup
  • 1/2 can milk
  • 1 can biscuits

Details

Preparation

Step 1

Mix together first 4 ingredients in casserole dish.
Place biscuits on top.
Bake at 400 degrees for 12 to 15 minutes or until biscuits have turned golden.

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