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Chewy Oatmeal Raisin Cookies


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  • • 8 oz (227g) butter
  • • 7 oz (199g)caster sugar
  • • 7 oz (199g) soft brown sugar
  • • 2 large eggs
  • • 7.5 ounces (213g) plain flour
  • • ½ tsp baking powder
  • • ½ tsp salt
  • • 1 tsp cinnamon
  • • 8 oz (227g) raisins
  • • 10 oz (284g) rolled oats


Preparation time 15mins
Cooking time 30mins


Step 1

Preheat the oven to 175C

Cream the butter with the sugars, and then beat in the eggs one at a time.

Combine the flour, baking powder, salt and cinnamon, then mix into the butter/sugar/egg mixture.

Now mix in the raisins and oats.

Place balls the size of a large walnut onto a greased, non-stick baking tray (remember to allow room for them to spread!) and cook for about 15 minutes or until verly lightly browned. Cool for a couple of minutes on the baking sheet, and then transfer to a cooling rack.

The dough keeps well in the fridge for several days, so you can cook up a few cookies whenever you want them rather than the whole batch at once if you wish.

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