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Ingredients
- 1 cup milk
- 1/2 cup oil
- 1 teaspoon salt
- 2 cups tapioca flour
- 2 eggs
- 1.5 cups shredded parmesan cheese
Preparation
Step 1
Place 2 cups of water in the inner liner of your Instant Pot or pressure cooker. Place a steamer rack in the bottom of your liner.
Place dough balls into 1-2 containers in a single layer and cover this with foil.
Cook the dough for 20 minutes on High Pressure, allow it to release pressure naturally for 5 minutes, and then release all remaining pressure.
Broil in a hot oven if you want browned tops.