Italian Sausage & Pasta with Tomato Cream Sauce
By á-2101
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Ingredients
- 8 oz. bowtie pasta
- 1.25 lbs. Italian sausage, casings removed if applicable (I use turkey sausage)
- 1 14-oz. can petite diced tomatoes, drained well
- 1 t dried oregano
- 1/2 t garlic powder
- 1/2 t salt
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
Details
Preparation
Step 1
Cook pasta in liberally salted water per manufacturers instructions for al dente preparation, then drain well.
Meanwhile, brown and crumble sausage in a large skillet over medium-high heat oil sausage is cooked through. Drain
Add drained tomatoes, oregano, garlic powder and salt and stir well. Add cream and bring to a slight boil. Reduce heat to medium and simmer, uncovered, for 8-10 minutes or until sauce is reduced and thickened.
Remove skillet from heat then add cooked pasta and parmesan cheese. Stir to combine then serve.
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