Italian Sausage & Pasta with Tomato Cream Sauce

Italian Sausage & Pasta with Tomato Cream Sauce
Italian Sausage & Pasta with Tomato Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. bowtie pasta

  • 1.25

    lbs. Italian sausage, casings removed if applicable (I use turkey sausage)

  • 1

    14-oz. can petite diced tomatoes, drained well

  • 1

    t dried oregano

  • 1/2

    t garlic powder

  • 1/2

    t salt

  • 1

    cup heavy cream

  • 1/4

    cup grated parmesan cheese

Directions

Cook pasta in liberally salted water per manufacturers instructions for al dente preparation, then drain well. Meanwhile, brown and crumble sausage in a large skillet over medium-high heat oil sausage is cooked through. Drain Add drained tomatoes, oregano, garlic powder and salt and stir well. Add cream and bring to a slight boil. Reduce heat to medium and simmer, uncovered, for 8-10 minutes or until sauce is reduced and thickened. Remove skillet from heat then add cooked pasta and parmesan cheese. Stir to combine then serve.

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