4.6/5
(11 Votes)
Ingredients
- 1 (12-ounce) can whole kernel corn, drained
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons minced fresh parsley
- 2 tablespoons cider vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Combine all ingredients. Cover and chill at least 4 hours.