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Broccoli Rabe with walnuts and pecorino

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Ingredients

  • 2 T EVOO
  • 1 Medium shallot minced
  • 1 Garlic clove minced
  • 1 1/2 pounds broccoli rabe leaves and woody stem ends removed
  • 1/4 C vegetable broth
  • 1 T lemon zest
  • 1 T fresh lemon juice
  • 1/2 C toasted walnust chopped
  • S&P
  • 3 oz pecorino sheese shaved

Details

Preparation

Step 1

Place a large skillet on the stove over medium heat and add the oil. When the oil is shimmering, add teh shallot and cook until tender about 2 minutes. Add the garlic and cook until fragrant about 1 minute. Add the broccoli rabe and broth to the skillet, cover, cook until the broccoli rabe is tender, about 8 minutes. Stir in lemon zest, juice and walnuts. Taste and adjust seasoning.

Serve and top with shaved pecorino

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