Broccoli Rabe with walnuts and pecorino
By chris5863
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Ingredients
- 2 T EVOO
- 1 Medium shallot minced
- 1 Garlic clove minced
- 1 1/2 pounds broccoli rabe leaves and woody stem ends removed
- 1/4 C vegetable broth
- 1 T lemon zest
- 1 T fresh lemon juice
- 1/2 C toasted walnust chopped
- S&P
- 3 oz pecorino sheese shaved
Details
Preparation
Step 1
Place a large skillet on the stove over medium heat and add the oil. When the oil is shimmering, add teh shallot and cook until tender about 2 minutes. Add the garlic and cook until fragrant about 1 minute. Add the broccoli rabe and broth to the skillet, cover, cook until the broccoli rabe is tender, about 8 minutes. Stir in lemon zest, juice and walnuts. Taste and adjust seasoning.
Serve and top with shaved pecorino
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