Peach Compote Pressure Cooker

By Shawn

Ingredients

• 4 c peaches, peeled and chopped
• 1 Tbsp water
• 1 tsp vanilla
• 1/2 Tbsp cornstarch
• 1 Tbsp water

Preparation

Step 1

Cook first 3 ingredients at high pressure for 1 minute
Natural release for 5 minutes, then quick release any remaining pressure
Stir cornstarch and water together
Bring peaches to simmer using Sauté setting
Stir in cornstarch mixture and whisk for 1 minute until thickened