Bar b q cube steak
By á-48126
Ingredients
- 2/3 c. oil
- 1 tbsp. minced garlic (3 cloves)
- 1 1/4 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. Pepper
- 2 tbsp. red wine or cider vinegar
- 1 lb. Cube Steaks
- 1 1/2 lb. potatoes
- 1 red pepper
- 2 cubanelle peppers
Details
Preparation
Step 1
Whisk oil, garlic, cumin, salt and pepper in small bowl until blended; remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator.
Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.
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