Bar b q cube steak

By á-48126

Ingredients

• 2/3 c. oil
• 1 tbsp. minced garlic (3 cloves)
• 1 1/4 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. Pepper
• 2 tbsp. red wine or cider vinegar
• 1 lb. Cube Steaks
• 1 1/2 lb. potatoes
• 1 red pepper
• 2 cubanelle peppers

Preparation

Step 1

Whisk oil, garlic, cumin, salt and pepper in small bowl until blended; remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator.
Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.