Bar b q cube steak

Bar b q cube steak
Bar b q cube steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    c. oil

  • 1

    tbsp. minced garlic (3 cloves)

  • 1 1/4

    tsp. ground cumin

  • 1/2

    tsp. salt

  • 1/4

    tsp. Pepper

  • 2

    tbsp. red wine or cider vinegar

  • 1

    lb. Cube Steaks

  • 1 1/2

    lb. potatoes

  • 1

    red pepper

  • 2

    cubanelle peppers

Directions

Whisk oil, garlic, cumin, salt and pepper in small bowl until blended; remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator. Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour. Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade. Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.

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