Avocado Egg Salad
By á-48126
Rate this recipe
0/5
(0 Votes)
Ingredients
- 7-8 hard boiled eggs, chopped
- 1/4 cup (60ml) mayonaisse
- 1 teaspoon (5ml) lemon juice or lime juice
- 2 Tablespoons (30ml) minced cilantro
- 1 teaspoon (5ml) kosher or sea salt, or to taste
- fresh cracked black pepper to taste
- 1/2 teaspoon (3ml) dijon mustard
- 1/2 teaspoon (3ml) ground cumin and paprika (optional)
- 1 medium - large ripe avocado, chopped small
Details
Preparation
Step 1
In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard and optional spices. Gently combine well.
Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture.
Serve with crackers or bread.
You'll also love
- Panko Crusted Oven Fried Haddock 0/5 (0 Votes)
- SLOW COOKER HONEY ROSEMARY PORK... 5/5 (1 Votes)
- Herb Butter Salmon and Asparagus... 0/5 (0 Votes)
- Roasted Summer Squash (InstantPot) 4.5/5 (4 Votes)
- Jamie Oliver's Peach & Prosciutto... 0/5 (0 Votes)
- Applebee's copycat cranberry rice 3.8/5 (4 Votes)
- Baked Black Bean and Avocado... 0/5 (0 Votes)
Review this recipe