Chocoflan "Magic" Cake

PREP: prep time10Min COOK: cooking time1H40Min SERVINGS: serving time10 to 12

Chocoflan "Magic" Cake
Chocoflan "Magic" Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup caramel sauce

  • 1

    box chocolate cake mix (including the ingredients it needs)

  • 1/2

    cup sour cream

  • Flan layer:

  • 4

    ounces cream cheese

  • 2

    eggs

  • 1

    (14 ounces) can sweetened condensed milk

  • 1

    cup whole milk

  • 1

    teaspoon vanilla extract

Directions

Preheat oven to 350°F. Generously coat a Bundt pan with nonstick cooking spray, making sure to get the middle prong covered as well. Pour the caramel sauce into the bottom of the Bundt pan; set aside. Prepare chocolate cake mix according to box, adding the sour cream. For the flan layer: add all flan ingredients into a blender, and blend for 30 seconds or until completely smooth. Pour chocolate cake batter into the Bundt pan, followed by the flan mixture. Use the back of a spoon to help flan mixture stay on top of the chocolate cake batter. Cover the Bundt with nonstick foil, leaving some space for the cake to rise. Place cake in a bain-marie, or water bath, allowing the liquid to come halfway up the outside of the pan. Bake for 1-1 1/2 hours or until a toothpick comes out clean. Let cake cool on a wire rack, then refrigerate for at least 2 hours or overnight. Turn cake onto a platter, and drizzle with extra caramel sauce and/or chopped almonds. Enjoy this magical cake!

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