cup soften butter
tsp. lemon juice
tsp. basil leaves
tsp parsley flakes
fresh Salmon Steaks ( 5-6oz each)
In small bowl, combine butter, lemon juice, basil and parsley; mix until well blended. Spread half of butter mixture on top of Salmon Steaks. Sprinkle with pepper. Grill, turning half way through cooking, and spread remaining butter mixture on other side of steak. Sprinkle with pepper.