Old Bay Aioli

By beach cook

Ingredients

• 2 T Fresh Lemon Juice
• 1 Egg Yolk
• 1 Clove Garlic
• 1 1/4 t Old Bay
• 1/4 C Cold Water
• 1 C Canola Oil
• Sea Salt

Preparation

Step 1

Food Processor, Add Lemon Juice, Egg Yolk, Garlic, Old Bay & Water. Pulse Until Garlic is Finely Chopped.

Food Processor ON, Slowly Drizzle Oil Until Aioli is Emulsified, About 2-3 Minutes.

Transfer to Bowl & Season with Salt.

Serve with Seafood.