Makeover Rum Cake (Taste of Home)

Makeover Rum Cake (Taste of Home)
Makeover Rum Cake (Taste of Home)

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

Ingredients

  • 1/2

    cup chopped pecans, toasted

  • 1

    package yellow cake mix (regular size)

  • 1/2

    cup fat free milk

  • 1/4

    cup dark rum

  • 1/4

    cup canola oil

  • 1/4

    cup unsweetend applesauce

  • 2

    eggs

  • Glaze:

  • 1/2

    cup sugar

  • 1/4

    cup butter, cubed

  • 2

    tablespoons water

  • 2

    tablespoons dark rum

Directions

1. Coat a 10 inch fluted tube pan with cooking spray and sprinkle with flour; add pecans. In a large bowl, combine the cake mix, milk, rum, oil, applesauce, and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes 2. Pour into prepared pan. Bake at 345 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 3. In a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until thickened. Drizzle over cake.

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