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Ingredients
- 1 1/2 Cup Sugar
- 1/3 Cup Cornstarch
- 1 1/2 Cup Water
- 3 T. Butter
- 1/4 Cup Lemon Juice
- 1 T. Grated Lemon Rind
- CRUST
- 1/2 Cup Butter
- 1 Cup Flour
- 1/2 Cup Nuts, chopped
- WHITE FILLING
- 8 oz. Cream Cheese, softened
- 1 Cup Powdered Sugar
- 9 oz. Cool Whip, softened
Details
Preparation
Step 1
1 1/2 Cup Sugar
1/3 Cup Cornstarch
1 1/2 Cup Water
3 T. Butter
1/4 Cup Lemon Juice
1 T. Grated Lemon Rind
Put sugar, cornstarch & water in pan. Cook until thickens and boil 1 min. Remove from heat. Stir in butter, lemon juice & rind. Mix until smooth. Set aside to cool.
CRUST
1/2 Cup Butter
1 Cup Flour
1/2 Cup Nuts, chopped
Press into pie pan, or 11x7 pan, or 13x9 pan. Bake at 350 for 20-25 min.
WHITE FILLING
8 oz. Cream Cheese, softened
1 Cup Powdered Sugar
9 oz. Cool Whip, softened
Mix together and spoon into cooled crust. Spread Lemon Filling on top. Refrigerate.
(c)2017 david h
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