LEMON LUSH PIE

Recipe from Nonie
LEMON LUSH PIE
LEMON LUSH PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Cup Sugar

  • 1/3

    Cup Cornstarch

  • 1 1/2

    Cup Water

  • 3

    T. Butter

  • 1/4

    Cup Lemon Juice

  • 1

    T. Grated Lemon Rind

  • CRUST

  • 1/2

    Cup Butter

  • 1

    Cup Flour

  • 1/2

    Cup Nuts, chopped

  • WHITE FILLING

  • 8

    oz. Cream Cheese, softened

  • 1

    Cup Powdered Sugar

  • 9

    oz. Cool Whip, softened

Directions

1 1/2 Cup Sugar 1/3 Cup Cornstarch 1 1/2 Cup Water 3 T. Butter 1/4 Cup Lemon Juice 1 T. Grated Lemon Rind Put sugar, cornstarch & water in pan. Cook until thickens and boil 1 min. Remove from heat. Stir in butter, lemon juice & rind. Mix until smooth. Set aside to cool. CRUST 1/2 Cup Butter 1 Cup Flour 1/2 Cup Nuts, chopped Press into pie pan, or 11x7 pan, or 13x9 pan. Bake at 350 for 20-25 min. WHITE FILLING 8 oz. Cream Cheese, softened 1 Cup Powdered Sugar 9 oz. Cool Whip, softened Mix together and spoon into cooled crust. Spread Lemon Filling on top. Refrigerate. (c)2017 david h

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