Snickerdoodle Cookies

Snickerdoodle Cookies
Snickerdoodle Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups sugar

  • 1/2

    cup butter or margarine, softened

  • 1/2

    cup shortening

  • 2

    eggs

  • 2 3/4

    cupsall-purpose or unbleached flour

  • 2

    teaspoons cream of tartar

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/4

    cup sugar

  • 2

    teaspoons ground cinnamon

Directions

Heat oven to 400ºF. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

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