Crock Pot Peach Cobbler

By srumbel

Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!
from julieseatsandtreats.com

Ingredients

• 6 large peaches, peeled and sliced (about 6 c.)
• 2 Tbsp light brown sugar
• 1 Tbsp lemon juice
• 1 Tbsp vanilla extract
• Topping
• 1 c. all-purpose flour
• 3/4 c. light brown sugar, packed
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1 c. old-fashioned oats
• 6 tsp butter, melted

Preparation

Step 1

In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot.
Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches.
Cook, covered, on low 3-4 hours or until peaches are tender.

Serves 8

by Julie Evink
Recipe Notes


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 269kcal Calories from fat 37
% Daily Value
Total Fat 4g
Saturated Fat 2g
Cholesterol 8mg
Sodium 233mg
Carbohydrate 56g
Dietary Fiber 4g
Sugars 35g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g